Stovetop Birria Tacos
Chuck roast stewed down with Birria seasoning is the perfect taco filling to feed the family or a game-day crowd. Add cheese and everyone’s favorite taco toppings for a meal that’s a sure-fire winner.
Prep Time
5 Minutes
COOK Time
2 ½-3 hours
YIELD
18-20 tacos
Stuff you'll need
- 2 1/2 pounds chuck roast
- 1 (1 ounce) package Carroll Shelby’s Birria Taco Seasoning
- 2 teaspoons coarse salt (adjust to taste)
- 1 (14.5 ounce) can diced tomatoes
- ½ cup water
- 18-20 flour or corn tortillas
- Grated cheese (optional)
- Toppings of choice, such as chopped onions, tomatoes, cilantro and sour cream
What to do
- Rub beef with Birria Taco Seasoning and add salt to taste; place in a Dutch oven or large pot with tomatoes and water.
- Bring to a simmer and cover. Cook, covered, until beef is fork tender, about 2 ½ to 3 hours.
- When cooked, remove meat and shred; reserve broth in pot.
- Dip each tortilla in broth, then place in a skillet over medium heat. Top with some cheese (if desired) and beef, then fold, press and cook each side until golden brown.
- Top tacos as desired; serve with a bowl of the broth on the side for dipping.
